Third-party apps take 30% of every pie. Run your own ordering page and keep it.
$20/month after trial · No credit card to start · No per-order fees
Pizzerias are getting squeezed by delivery apps that take 20–30% per order. A QR ordering system for pizzerias cuts that middleman out. Customers scan from the table, or order from your public storefront URL for pickup. You keep the full margin, and you own the customer relationship instead of handing it to DoorDash.
Delivery app commissions (20-30%) destroy pizza margins.
Phone orders mean someone has to answer the phone during peak service.
Customers want to build a custom pizza (half pepperoni, half mushroom) and POS systems make it awkward.
Writing each topping on the box lid gets lost or miscommunicated.
Group orders — 4 pizzas, 6 drinks — need to be taken together, not one at a time.
Your own storefront URL means direct orders with no middleman fees.
Variations handle pizza sizes; add-ons handle toppings with per-topping pricing.
Customization text field captures "half-and-half" or "no cheese on the left half" clearly.
Multiple items per order means a table can place the whole family's pizzas at once.
Pickup numbers make takeaway smooth; tables work for dine-in.
Each topping is individually priced. Build-your-own pies are supported natively.
Small/medium/large/XL, with price per size.
`qrambl.com/r/your-pizza` — share on Google Business and social.
Takeaway orders get T-001-style numbers. No calling out names.
English/Spanish/Italian menus in tourist-heavy areas.
A neighborhood pizzeria runs their own ordering page and redirects DoorDash users with a "order direct, save 20%" sticker.
A late-night slice spot posts the storefront URL on Instagram story; pre-orders come in from bar crowds before they arrive.
A suburban pizzeria uses dine-in QR for tables plus the public URL for takeaway; handles both from one dashboard.
Use the customization text field to capture half-and-half requests, or set up explicit "half and half" variations for the common combinations.
Qrambl supports pickup and dine-in natively. If you do delivery, you handle dispatch yourself — Qrambl doesn't coordinate drivers. Many shops use it alongside their existing delivery system.
Kitchen display shows orders on any tablet or monitor with a browser. Many pizzerias run it on a cheap tablet mounted in the kitchen.
Qrambl doesn't enforce delivery zones — since it doesn't handle delivery, that stays your responsibility. Customers pay on pickup or at the door.
Only if you show them. Many pizzerias advertise "order direct — skip the fees" prominently.
30-day free trial. $20/month after. No credit card to start, no hardware to buy, no per-order fees.