Saturday 10am. The line is 40 deep. Your servers are sprinting. Something has to give.
$20/month after trial · No credit card to start · No per-order fees
Brunch is the worst time to serve a restaurant. Big tables, custom eggs, mimosas that need fresh-squeezed orange juice, bottomless coffee refills. A QR menu for brunch cafés takes the ordering step off your servers, so they can focus on the high-value human work: running food, refilling coffee, making sure the vibe is right.
Saturday brunch line stretches out the door; walk-offs every week.
Servers sprint between tables trying to take orders before the kitchen goes under.
Custom eggs: over-easy, scrambled soft, poached — never get into the ticket right.
Tables of 6 mean 6 custom orders and one exhausted server.
Bottomless mimosas need tracking without math errors.
Tables scan and order at their own pace. Servers run food instead of scribbling tickets.
Egg-doneness variations (over-easy, scrambled soft, etc.) are just a picker on the eggs benedict item.
Menu scheduling auto-switches from brunch to lunch at 2pm — no manual flip.
Waiter-call button for coffee refills without shouting across the room.
Customization text captures allergies and specific requests in writing.
Brunch menu 9–2 on weekends, regular menu otherwise. Auto-switches.
Specify doneness, bread type, substitutions as pickers.
"More coffee" with one tap, no flagging.
Tables of 6+ can order individually from one QR.
Variations handle "bottomless" as a modifier; staff pours freely.
A brunch café reduces Saturday server headcount by one because QR ordering off-loaded the ticket-writing step.
A cafe with a lunch-by-2pm menu uses scheduling to auto-hide the brunch menu at exactly 2pm.
A group brunch spot lets 8-person tables each order from their own phone, then charges one bill at the end.
Yes. Everyone at the table scans the same QR and each adds their own items. Orders come through labeled, and you can settle one bill or split on your POS.
Set up "bottomless" as a variation with the right price. The server tracks pours the same way they always did; the QR captures the first order.
Yes. Menu scheduling lets you set time windows per category. At 2pm the brunch category hides and lunch appears.
Use the built-in reservation system to hold tables. Walk-ins order from the QR at whatever table they're seated at.
About 30 minutes for a mid-sized café: create the account, load the menu, print and place the QR codes.
30-day free trial. $20/month after. No credit card to start, no hardware to buy, no per-order fees.