Your bartender shouldn't be a waiter. Let patrons order rounds from their table.
$20/month after trial · No credit card to start · No per-order fees
Bars have a specific problem: at 10pm on a Friday, the bartender is making drinks and ringing up tabs at the same time, and the booth in the back can't get anyone's attention to order another round. A QR menu for bars moves the ordering off the bartender. Customers scan, send a round through, and the ticket prints at the bar. Your staff can focus on pouring.
Peak-hour bottleneck: bartender can't pour drinks AND take orders from the back booths.
Tables flag down servers with a hand wave and a "hey!" — inconsistent service.
Upselling is hard when the server has 30 seconds per table.
Large groups who want to split orders into separate pickups are a nightmare to track.
Cocktail menus with photos and tasting notes never get read because nobody hands out a proper menu.
Customers scan the QR at their booth, browse the full cocktail list with photos and tasting notes, and order.
Orders arrive at the bar on the kitchen/bar display instantly. Bartender pours, runner delivers.
Waiter-call feature lets a table flag a waiter without shouting across the room.
Variations support "make it a double", "rocks vs neat", "sub bourbon for rye".
Multilingual menus help with tourist crowds on weekends.
One tap from the table summons a server. No waving.
Doubles, rocks/neat, sub-this-for-that — all captured on the ticket.
Assign specific waiters to specific sections; they only see their tables.
Happy hour menu from 4–7, full menu after. Switches automatically.
Orders pop up on a screen behind the bar, grouped by table.
A craft cocktail bar uses photos + tasting notes in the QR menu so guests explore the list instead of defaulting to an Old Fashioned.
A neighborhood sports bar switches on a game-night menu with wings and pitchers; switches back to the normal menu after close.
A hotel bar uses multilingual menus for international guests — no translator needed.
Qrambl is a menu and ordering tool, not an age-check system. Your staff still verify IDs on delivery, the same way they do for walk-ups. Age-gate content stays your responsibility.
Yes. Menu scheduling switches entire categories on and off by time of day — happy hour only appears 4–7pm.
Qrambl tracks orders per table. Your staff print the tab from the POS as they always would.
No — the QR web flow needs internet. But walk-ups ordering at the bar work the same way they always did.
Yes. The Pause Ordering button stops new orders across the restaurant with one tap.
30-day free trial. $20/month after. No credit card to start, no hardware to buy, no per-order fees.